Eggrolls Mexican Style

LilBitMissty · ‎03-09-2010

Eggrolls Mexican Style

1 (14 ounce) package egg roll wrappers

1 pound lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (4 ounce) can diced green chillies, drained

2 cups shredded pepper jack cheese

4 cups oil for frying, or as needed

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 *
Lay out one egg roll wrapper at a time,
place a little more than a tablespoon of the ground beef in the center.
Top with a small spoonful of green chillies,
and a little bit of shredded cheese.
Roll up according to package instructions,
seal edges, wetting with water if necessary.
Repeat with remaining wrappers and filling.
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
Remove from the oil to drain on paper towels.
Serve hot
These can be served as an appetizer, serve with salsa, OR
they can be served as a main dish, served on a bed of lettuce with tomatoes and cheese, and beans on the side.

tesspoodle · ‎03-16-2010

LBM...so nice to see you...have missed you...Tess

cookie5 · ‎03-10-2010

Thank you these sound delicious as are all of your recipes! I am glad to see you as well - you have been missed!!! Hope the new year is better for you.

There is no fun in doing nothing when you have nothing to do.