The recipe from @AuntG is quick, easy, and oh so yummy. I forgot all about that one....I strongly recommend it.
Here is another one to file away and try sometime:
Creamy Shrimp Dip Recipe
Yield: 2 cups
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 4 green onions, chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 3 cans (4 ounces each) tiny shrimp, rinsed and drained
- Potato chips or crackers (to put the dip on...not in it)
In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Originally published as Creamy Shrimp Dip in Country Woman Christmas Annual 1999, p22
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