Recipes

[Britbrit13]

Ingredients:

2 ½ cups Pancake Mix (mix that requires only adding water*)

1/3 cup sugar

½ cup mini semi-sweet chocolate chips

½ cup water

½ cup sour cream

½ teaspoon vanilla extract

(topping)

¼ cup sugar

½ teaspoon ground cinnamon

¼ cup walnuts or pecans (optional)

(optional glaze)

½ cup powdered sugar

1 tbsp. milk

Directions:

Preheat oven to 375F degrees.

Spray an 8 inch square pan or dish with non-stick spray

Combine pancake mix, sugar and chocolate chips in medium bowl. Then add water, sour cream and vanilla. Mix until combined. Batter will be very thick.

Using an ice cream scoop, shape dough into 9. 2-inch dough balls. Place in 3 rows of 3 each in your prepared pan.

Combine ¼ cup sugar, cinnamon and nuts (if using) in a small bowl. Sprinkle mixture over dough.

Bake 24-26 minutes until golden brown.

Whisk together powdered sugar and milk in small bowl. Drizzle glaze over warm cake.

Allow cake to cool for just a few minutes. Serve warm.