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10-29-2011 03:52 PM
TURTLE PUMPKIN PIE
prep time 15 min plus refrigeration serves 8
1/3 cup plus 2 Tbsp caramel ice cream topping, divided; 2 Tbsp Chocolate ice cream topping 1 Graham Pie Crust
1/3 cup plus 2 Tbsp chopped pecans, divided
2 pkg (3.4 oz each) JELL-O Vanilla flavor instant pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub (8oz) Cool Whip whipped topping, thawed, divided
Pour: 1/3 cup caramel topping into crust; sprinkle with 1/3 cup pecans.
Beat: pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.
Refrigerate: 1 hour. Top with remaining Cool Whip, nuts, drizzle caramel and chocolate topping over, refrigerate until ready to serve.
ENJOY!!!!!
This is so simple, and soo impressive looking! Would have taken picture, but it got devoured before I thought of it, lol!
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