Recipes

[jannabelle1]

This is a great recipe. I've been making pork chops (and chicken breasts) in my slow cooker with cream of mushroom soup and dry onion soup for many years. Last year I started adding a half packet of the dry Ranch seasoning mix. I only make a couple of pork chops at a time for the two of us, so I usually only need 1 can of soup.

Both the pork chops and chicken breasts always turn out extremely tender and moist every time.

[PA Mom-mom]

@Lali1 Thanks for this recipe link! I'm currently visiting my DD and her family, and I was looking for something easy we could make together. All ingredients are in the slow cooker, and I'll report back after dinner! Some picky eaters here (SIL), so this is a real test!

[Lali1]

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@PA Mom-mom wrote:

@Lali1 Thanks for this recipe link! I'm currently visiting my DD and her family, and I was looking for something easy we could make together. All ingredients are in the slow cooker, and I'll report back after dinner! Some picky eaters here (SIL), so this is a real test!

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Enjoy your visit. I hope you like it. I have it in the crockpot as well. Minus the ranch dressing which I didn't have. I did add some canned mushrooms. I can't wait to hear how you like it. 

[PA Mom-mom]

@Lali1  A complete success! The only thing I changed was using Chardonnay instead of water, because...well you know. Grandchildren loved it - ages 1 year to 14. My picky SIL as well. We paired it with egg noodles and broccoli.

[Lali1]

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@PA Mom-mom wrote:

@Lali1  A complete success! The only thing I changed was using Chardonnay instead of water, because...well you know. Grandchildren loved it - ages 1 year to 14. My picky SIL as well. We paired it with egg noodles and broccoli.

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Oh that's great news. 

[KatieB]

Too much sodium for me  --  sodium 907mg.  Wow.