Recipes

[Barbarainnc]

Easy Chicken Casserole

2-3 cooked chicken breasts, cut up

1 can of Cream of Chicken Soup

1 can Chicken Broth

8 oz of sour cream (opt.)

1 stick of butter, melted

1 (14oz) Pepperidge Farm Cornbread Stuffing

In a bowl mix the soup, broth and chicken. In another bowl, mix the stuffing and butter.

In a greased 9 by 13 inch pan, put 1/2 of the stuffing mixture, then put all of the chicken mixture. Then put the rest of the stuffing mixture on top. Bake at 350* for 45 minutes, or until bubbly. Enjoy!!

If you like sour cream add it, or not, leave it out.