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03-03-2011 02:11 AM
| Easter Story Cookies | |
| <table style="margin-bottom: 6px;" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="font-weight: bold; color: #fb6400; font-family: Arial,Helvetica,sans-serif; font-size: 11px;"> Rated: | ![]() |
| Servings: 24 |
| 1 cup pecan halves 1 teaspoon distilled white vinegar 3 egg whites | 1 pinch salt 1 cup white sugar |
| 1. | Preheat oven to 300 degrees F (150 degrees C). |
| 2. | Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3 |
| 3. | Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30 |
| 4. | Add egg whites to the vinegar. Read John 10:10-11 |
| 5. | Sprinkle salt into the egg whites. Read Luke 23:27 |
| 6. | So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3. |
| 7. | Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60. |
| 8. | Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66. |
| 9. | Go to bed. Read John 16:20 and 22. |
| 10. | In the morning open the oven and take out the cookies. Read Matthew 28:1-9. Copied from Allrecipes and posted by rondell to Recipe Swap |
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