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04-09-2011 01:52 AM
I have a plastic deviled egg holder (I don't own a jello egg mold). I make the recipe (see below) for jello jigglers. When the jello is set I use a melon baller to scoop out the center of each egg. Then I fill the center with cool whip. I like making them in different colors. Makes a pretty dish on the dinner table.
Jello Jigglers
1 cup boiling water (Do not add cold water.)
ADD water to gelatin mix; stir 2 min. until completely dissolved. Pour into Easter JELL-O JIGGLERS Mold sprayed with cooking spray.
REFRIGERATE 3 hours or until firm.
REMOVE JIGGLERS by inverting molds. Keep refrigerated.
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