Reply
Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

I have a plastic deviled egg holder (I don't own a jello egg mold). I make the recipe (see below) for jello jigglers. When the jello is set I use a melon baller to scoop out the center of each egg. Then I fill the center with cool whip. I like making them in different colors. Makes a pretty dish on the dinner table.Smile

Jello Jigglers

1 cup boiling water (Do not add cold water.)

1 pkg. (3 oz.) JELL-O Gelatin, any flavor
<!--concordance-end-->

ADD water to gelatin mix; stir 2 min. until completely dissolved. Pour into Easter JELL-O JIGGLERS Mold sprayed with cooking spray.

REFRIGERATE 3 hours or until firm.

REMOVE JIGGLERS by inverting molds. Keep refrigerated.