@lynnie61 ....I love the bunny/fruit kabob! Thanks for posting picture. I may do that as well.
@coffee drinker .... my Easter brunch is more breakfast items than lunch. The idea of sliders is good. I would do ham sliders since ham seems to be thought of at Easter.
In the past, I have done Eggs Benedict for brunch. But, I prefer items made ahead and popped in oven...serve and enjoy. Eggs Benedict means cooking at the time...but good!
My menu is usually....
Mimosas! 😉....Coffee..other juice
Egg casserole...maybe two or Quiche
Sausage cooked with apples
Bacon
Fruit Bowl or...new idea...those kabobs..maybe both
Coffee Cake, muffins
French Toast...kids love or small pancakes
LOTS OF JELLY BEANS WITH EVERYTHING! 😆