Recipes

[Lacey1]

I got this recipe from another forum. I don't post recipes here, so forgive me if you folks have seen it, already.

Pinapple Upside Down Biscuits

10 maraschino cherries
1/2 stick light butter at room temp (or regular)
1/2 cup packed light brown sugar
1 (10-oz) can crushed pineapple (drained and reserve liquid)
1 (12-oz) package refrigerated buttermilk biscuits (10 count)

Preheat the oven to 400 degrees F.

Spray 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine pineapple, sugar, and butter, mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

Enjoy