Recipes

[DiAnne]

1 T oil
1 pound eggplant, trimmed and cut into 3/4 inch pieces
2 T hoisin sauce
1 T soy sauce
1/4 c water
2 green onions, halved lengthwise and cut crosswise into 1 inch lengths

Heat wok or large frying pan over high heat. Add oil. Add eggplant and stir-fry 1 minute. Stir in hoisin sauce, soy sauce and water. Bring to a boil. Reduce heat. Cover and simmer for 2 minutes. Mix green onions. Cook and stir 1 minute longer.

Serves 6

If anyone is unfamiliar with hoisin sauce it can be found in the Asian section of almost any grocery store.