Recipes

[vickie25]

I was on Eric Theiss's (Copper Chef) facebook page, looking for a recipe, and came across his recommendations for dry rubs that he uses.  Thought I would share.

DRY RUB RECIPES:

POULTRY:

2 tbsp. crushed sea salt
2 tbsp. paprika
1 tsp. tumeric
2 tsp. garlic
2 tbsp. granulated dried onion
1 tbsp. ground thyme
1 tsp. mustard powder
1/2 tsp. cayenne
2 tsp. dried lemon peel
1 tbsp. black pepper

EVERYDAY:

2 tbsp. crushed sea salt
2 tbsp. Crushed black pepper
2 tbsp. granulated garlic 
2 tbsp. granulated onion
1 tbsp. dried basil
1/2 tsp. red pepper flakes 
1 tsp. mustard powder
1 tbsp. coriander
1 tsp. dry mustard
1 tbsp. brown sugar

FISH:

1 tbsp. crushed sea salt
1 tbsp. onion powder
1 tsp. thyme 
2 tsp. tarragon
1 tbsp. dried parsley
1 tbsp. dried chives 
1 tbsp. ground white pepper
1 tbsp. dried lemon peel
1 tsp. celery seed

RED MEAT:

2 tbsp. crushed sea salt
2 tbsp. brown sugar
2 tbsp. ground black coffee
1 tbsp. granulated garlic
1 tbsp. granulated dried onion
1 tbsp. cumin
1 tbsp. coriander
1 tbsp. black pepper

[IMW]

How very thoughtful of you to post this. Thank you.

[RespectLife]

@vickie25

Yes it was very nice of you to share this.

My husband is big on smoking food and this will be a great resource.

Thank you!

[Nightowlz]

@vickie25 Thx for sharing. Here is one for BBQ if anyone is interested. We use it all the time.

@RespectLife

• 1/2 cup paprika
  •1/4 cup garlic powder
  •1/4 cup mild chili powder (use medium or hot to kick up the heat)
  •3 tablespoons salt
  •3 tablespoons black pepper
  •2 tablespoons onion powder
  •2 tablespoons celery seeds
  •1 tablespoon brown sugar
  •1 tablespoon dried oregano
  •1 tablespoon dried thyme
  •3 teaspoons cumin
  •2 teaspoons dry mustard
  •2 teaspoons ground coriander
  •2 teaspoons ground allspice
  
  Preparation:
  
  Mix together all ingredients until well combined.

        Store in an airtight container for up to 6 months.

[RespectLife]

@Nightowlz

Thank you very much!!