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Super Contributor
QVCdebt
Posts: 449
Registered: ‎03-09-2010

Does using an egg substiute alter a recipe?

‎03-17-2011 10:48 PM

For example, if I want to bake a cake or cookies, will it change the flavor/consistency? I know 1/4 cup of egg substitute = 1 large egg.

Please share your experiences with this. TIA!!

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