Recipes

[Allegheny]

Holiday RumChata

Ingredients:

8 oz RumChata
2 oz vanilla vodka
2 oz Fireball Cinnamon Whiskey
3 cups ice cubes
Cinnamon and sugar for glass rims

Preparation:

Load ingredients into a Vitamix 64-oz container in the order listed above, then secure lid. Select Variable 1. Turn the machine on and slowly increase speed to Variable 10, then to High. Blend for 30 to 45 seconds, using the tamper to press ice into the blades if necessary. Pour into margarita glasses rimmed with cinnamon and sugar.

Recipe provided by Vitamix.