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Honored Contributor
Posts: 8,293
Registered: ‎11-15-2011

Over 50 spices?  I'm not sure I can name 50!  LOL  What types of foods are your favorites to cook and eat?

Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

One word to the wise, from somebody who makes up a lot of recipes, some on the spot - 

 

Be sure to write it down!   What I learned to do was that if it was a success I would write it all down right after we ate.  If it's not too complicated you can write it (in pencil, so you can make revisions!) as you are cooking.

 

I can't tell you how many recipes I created on the spot and never again remembered them.  Smiley Sad

Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010

@Zhills wrote:

Over 50 spices?  I'm not sure I can name 50!  LOL  What types of foods are your favorites to cook and eat?


Mexican and Thai are my favorite.  I make a pretty good shrimp creole.  I like a variety and you just can't go out and eat here.  Very few restaurants.

~~
*Off The Deep End~A very short trip for some!*
Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010

@chickenbutt wrote:

One word to the wise, from somebody who makes up a lot of recipes, some on the spot - 

 

Be sure to write it down!   What I learned to do was that if it was a success I would write it all down right after we ate.  If it's not too complicated you can write it (in pencil, so you can make revisions!) as you are cooking.

 

I can't tell you how many recipes I created on the spot and never again remembered them.  Smiley Sad


LOL, yes I do this as well.  I still have a recipe card box and use the cards and print in pencil until I'm happy.

~~
*Off The Deep End~A very short trip for some!*
Respected Contributor
Posts: 4,010
Registered: ‎08-29-2010

@debic wrote:

I love to experiment.  I generally look up unique recipes from several cookbooks and then decide what I'm going to put in it.   Hubby seems to enjoy that I do so many different things.  I keep over 50 spices on hand.   I do alphabetize them so I can find them.


@debic  This got me to thinking about my own supply, as I also have quite a store.  So I just counted the jars.  Not counting the fresh herbs, salts or peppers on hand, I have 51 jars of different herbs and spices in my cache.  None of them are blends and just about all the spices are 'whole,'  as I prefer to grind or grate as needed.  Like you, I also keep the jars in alphabetical order.  You almost have to, if you want to ever be able to find anything when you need it.

Strive for respect instead of attention. It lasts longer.
Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010

@IamMrsG wrote:

@debic wrote:

I love to experiment.  I generally look up unique recipes from several cookbooks and then decide what I'm going to put in it.   Hubby seems to enjoy that I do so many different things.  I keep over 50 spices on hand.   I do alphabetize them so I can find them.


@debic  This got me to thinking about my own supply, as I also have quite a store.  So I just counted the jars.  Not counting the fresh herbs, salts or peppers on hand, I have 51 jars of different herbs and spices in my cache.  None of them are blends and just about all the spices are 'whole,'  as I prefer to grind or grate as needed.  Like you, I also keep the jars in alphabetical order.  You almost have to, if you want to ever be able to find anything when you need it.


LOL, one can never have too many.   I keep mine in 8oz jelly jars.   I could spend all day in my kitchen and often do.

 

  
 
 
spices
~~
*Off The Deep End~A very short trip for some!*