Recipes

[Mothertrucker]

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@RespectLife wrote:

Thank you @JillyMarie  I am going to try this.

A couple years ago, we had a CB cook off.

One smoked, one boiled, one in the crock and one BAKED.

We used this recipe I got here...I think from @Mothertrucker ?  I apologize if I got the poster wrong.

It won HANDS down.  15 ppl voted and unanimous for BAKED!  I have made it this way ever since and won't go back to the other methods.  The apricot glaze was a hit!

I did my veggies roasted separate and sauted the cabbage w/ bacon like @mustang66lady  taught me!  FAB!  No more boiled soggy veggies and we actually ate ALL the shredded cabbage!  When I used to cut it in hunks and boil w/ the CB...it mostly went in the garbage!

CORNED BEEF ROASTED IN OVEN W/ APRICOT JAM GLAZE

the best way, hands down, to cook corned beef...

Drain it, throw out the packet..

Wrap the meat in heavy duty foil, place on baking sheet .

place in 275 degree oven..

bake 1 1/2 to 1 3/4 hr per pound..  

if you like, when it is done,

glaze with a mix of apricot jam, horseradish and mustard

and broil for a few minutes..

 it will be the most tender and least shrunken corned beef EVER..

We have done this for 40 years, and swear by it...

We were out of the country this year for St. Patty's Day.  I have 4 in the freezer and they will all be baked!  I may try one w/ this beer recipe though!

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I do not think I have ever rinsed it, but I doubt that would hurt it...

[ChiliPepper]

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@BeccaLou wrote:

Yum my favorite day, can't weight. First time to use my instant pot.Or maybe just use my slow cooker."Happy St. Patrick's Day "

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@BeccaLou 

My first corned beef in the Instant Pot too.

It was delicious but maybe a little overcooked (I followed the Instant Pot directions). I will adjust my time next time.

Did you end up doing it in your Instant Pot?

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