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Esteemed Contributor
betteb
Posts: 7,752
Registered: ‎03-09-2010

Dill Dip

‎09-13-2013 10:50 PM

Entertaining season is on us. Football season, leading in to the holidays. I thought it would be nice to share some party foods.

This is always popular at my house, for parties and holiday meal appetizers.

1 16oz carton of sour cream and chive dip

16oz of mayonaise

1/2 medium onion, finely minced

3 tbls of dill seed

1 whole (un-sliced) pumpernickel bread

Mix the mayo and the sour cream and chive dip well. I just dump the dip and then fill the container with mayo to measure. Mix in the onion and the dill seed. Cover and refrigerate for at least 8 hours, better overnight.

Right before serving, cut the center out of the bread to form a ring. Fill the ring with dip and make large cubes out of the center for dipping. Put out fresh veggies, celery, carrots, whatever you like for dipping also. Great too with a sturdy rippled chip, like Wavy Lays.

What's your party food recipe?

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