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‎11-21-2018 11:08 AM - edited ‎11-21-2018 11:13 AM
Just happened to remember something I saw my husband's aunt do for Thanksgiving.
She formed dressing mix (probably mixed with some celery and onion, butter and broth) into little individual-serving mounds on a metal baking sheet and put the pan in the oven.
It came out being a little crusty and very good with gravy ladled on top when served.
Does anyone else do theirs this way?
‎11-21-2018 11:17 AM
Yes, my gradmother, mother and now we make our dressing this way. We call them dressing balls.
‎11-21-2018 11:20 AM
I've never heard of preparing it this way but it sounds good.
‎11-21-2018 11:24 AM
Just got a minor brainstorm that I might try.
I have a somewhat over-sized muffin tin......seems individual servings of dressing could bake quite well in that pan..
I have a simple mind. It takes a while for me to come up with simple ideas that are probably standard procedure for others. LOL!!
‎11-21-2018 12:31 PM
Yes, my dressing is in patties and baked. After we eat, it is very likely to see one of us walking around eating dressing like it’s a cookie.
‎11-21-2018 02:41 PM
we do this with leftovers the nexr couple of days. you could mix leftover mashed potatoes and dressing and bake it that way too
‎11-21-2018 03:45 PM
You could also put the dressing in a muffin tin or in buttered custard cups.
‎11-21-2018 04:37 PM
Thanks for the idea. I was just about to start making my dressing and I think I'll try this.
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