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08-29-2013 03:19 PM
Received this in an Email.
Diabetic Confectioner's Sugar
1-1/2 C. Splenda
4 T. cornstarch
6 T. non-fat dry milk OR coffee creamer
Mix and pour into blender; process until it's a fine consistency.
Use instead of confectioners' sugar.
Hope some of you can use this info.
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