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Super Contributor
Brabls
Posts: 602
Registered: ‎03-10-2010

Deconstructed Manicottie

‎04-04-2011 08:38 PM

I love manicotti-but hate stuffing the shells. I make the filling & stir in regular noodles. Top with the tomatoe sauce & cheese & bake at 350 for 45 minutes. I uncover it for the last 14 minutes.

I have not made it for decades. I throuhg together a batch today & it still tastes good!

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