Recipes

[starbrightstarlight123]

Could someone post the recipe for Davids Buckeye s, i can't find it on his recipe list

[walker]

I saw it on David's Recipe list.....Crunchy Buckeyes? Go to Desserts and then scroll down to Brownies and bars...hope this helps.

[TAJA]

<h3 style="font-size: 20px; line-height: 20px; margin: 0px 0px 10px; padding: 20px 0px 5px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #c8c8c6;"> Ingredients:</h3>

• 1 cup peanut butter
• 1 (4-oz) stick margarine, softened
• 1 tsp vanilla extract
• 1/2 lb powdered sugar
• 1/3 cup peanuts, roasted, salted & finely chopped
• 1–1/2 cup semisweet chocolate chips

<h3 style="font-size: 20px; line-height: 20px; margin: 0px 0px 10px; padding: 20px 0px 5px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #c8c8c6;"> Preparation:</h3>

1. Line 2 cookie sheets with parchment paper and set aside.
2. Cream the peanut butter, margarine, and vanilla extract in the bowl of a stand mixer, fitted with a paddle attachment.
3. Add the powdered sugar to the peanut butter mixture in 3 steps, mixing well after each addition. Next, add the peanuts and mix until evenly distributed.
4. Using an ice cream scooper, scoop the dough to form 1'' balls. Place the balls onto the prepared cookie sheets and insert a toothpick into the middle of each ball.
5. Place the cookie sheets in the freezer for 1–2 hours.
6. While the peanut balls are freezing, melt the chocolate chips on top of a double boiler.
7. Remove the balls from the freezer then dip each one into the melted chocolate, leaving a small area on the top to resemble a buckeye.
8. Let the balls cool until the chocolate has hardened. Remove the toothpick and gently smooth the peanut butter mixture to cover the hole.
9. Store the finished Buckeyes in the refrigerator or freezer.