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Valued Contributor
Posts: 636
Registered: ‎06-15-2010

I watched Sunday and the were demoing the insta pot. The Mac and cheese came up and he said this is in my newest book. So easy and you don’t cook the noodles. Hmmm

well you cook the noodles first for six minutes and then add all the other ingredients after you have quick released the pressure. Lot of messing.

Esteemed Contributor
Posts: 5,858
Registered: ‎03-21-2010

Re: David’s Mac and cheese


@Elom wrote:

I watched Sunday and the were demoing the insta pot. The Mac and cheese came up and he said this is in my newest book. So easy and you don’t cook the noodles. Hmmm

well you cook the noodles first for six minutes and then add all the other ingredients after you have quick released the pressure. Lot of messing.


@Elom .... you have me sooooo confused????? ..... do you or don’t you cook the noodles????? 🙃🙃

Honored Contributor
Posts: 77,964
Registered: ‎03-10-2010

Re: David’s Mac and cheese

I'm not a huge fan of mac and cheese even at its gourmet best but that cooking method with the pressure cooker makes the most disgusting, sticky mess.  You might get kids to eat it but no adult with a lick of sense would touch it.

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 8,061
Registered: ‎12-24-2010

Re: David’s Mac and cheese

I have nothing constructive nor negative to say about M & C except I've never jumped over the moon for the dish.  Always seems to lack some.....thing.  Don't know what; but, to me, it's just gut filling. 

Sorry David - M & C and extra bacon = is all yours!  (tired of hearing his love for it) 

Respected Contributor
Posts: 2,656
Registered: ‎03-13-2010

Re: David’s Mac and cheese

[ Edited ]

Sorry David.  The best mac and cheese is baked the old fashioned way.  My mother cooked the noodles, crumbled up saltine crackers, and added big chunks of cheese and butter, covered with half and half, sprinkled the top with coarsely ground black pepper and baked for an hour or more.  Loved it.

 

ETA:  She also added a little finely chopped white onion.

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Esteemed Contributor
Posts: 5,390
Registered: ‎03-19-2010

Re: David’s Mac and cheese

@fthunt:  I was never a fan either, and I had a mother who made it from scratch LOL.  I became a fan after eating Fleming's Steakhouse chiptole mac and cheese.  I found the recipe online and have made it for holidays ever since.  Delicious!!!

Honored Contributor
Posts: 16,473
Registered: ‎02-27-2012

Re: David’s Mac and cheese

@Hoovermom

 

Would you mind sharing that recipe?

 

I am always looking for the next best recipe!

 

 

My family loves M&C, but they only get it on special occassions!

 

In our house, we may smoke it but NEVER bake it! 

 

I have never tried any pasta in my IP yet.  Something just doesn't seem right about that!  LOL  In demos, it always looks mushy to me!  We prefer Al Dente.

Esteemed Contributor
Posts: 5,390
Registered: ‎03-19-2010

Re: David’s Mac and cheese

Honored Contributor
Posts: 10,168
Registered: ‎03-14-2010

Re: David’s Mac and cheese

So the only chipotle in this dish is in the breadcrumbs? Sounds like it might be good...have never been a fan of mac&cheese.
Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

Re: David’s Mac and cheese

Why are they putting noodles in macaroni and cheese?  That seems odd and I guess you'd have to break them up.  I'd use macaroni or rotini.  I actually prefer rotini sometimes.  Smiley Happy