Recipes

[northiie57]

some really good simple recipes with cresent rolls I've seen....any ideas are great

[house_cat]

Ingredients:

2 cans crescent rolls

boursin cheese

salted butter for brushing

fresh parsley for garnish

• Heat oven to 375°F. Line a large sheet pan with cooking parchment paper.

• Separate each can of dough into 8 triangles. Use a pizza cutter or a sharp knife to cut each triangle in half lengthwise for a total of 32 triangles.

• Spoon about 2 teaspoons cheese on the widest part of each triangle. Roll up each one, starting at the widest part of the triangle and rolling to opposite point.

• Using the photo as a guide, place 4 crescents in 2 rows of 2 to form the trunk at the bottom of the sheet pan. Above that, arrange the remaining crescents in rows to form a tree: 7 in the first row, then 6, 5, 4, 3, 2, and finally, 1 at the top.

• Place the sheet pan in the oven on the middle rack of preheated oven 375°. Bake 20 to 24 minutes or until deep golden brown and dough is baked through. Cool 5 minutes on cooling rack. Carefully remove from parchment paper, using a wide spatula.

Next ingredient: white chocolate

[walker]

Homemade WHITE HOT CHOCOLATE

4 cups milk

1 cup good quality WHITE CHOCOLATE CHIPS OR

   chopped WHITE CHOCOLATE (i.e., Ghiradelli)

1 teaspoon vanilla

Garnishes...marshmallows, whipped cream, candy canes

Place the milk, WHITE CHOCOLATE, vanilla and a pinch of salt (optional) in a medium saucepan.  Whisk continuously over medium-low heat until chocolate has melted and the mixture is smooth (do not boil).  Serve and enjoy!

* add splash of peppermint schnapps or 1/8 to 1/4 teaspoon peppermint extract.....or, if you like Rum Chata is good too! 

NEXT INGREDIENT .... RAISINS (or any dried fruit)

[house_cat]

@walker 

Perfect timing!

I realized this week that I have THREE packages of white morsels in my freezer! My granddaughter will be here for the weekend and this is a wonderful treat for us to make together. Thank. you!

NEXT INGREDIENT .... RAISINS (or any dried fruit)

[walker]

ONE MORE DAY FOR THIS YEAR.....still time to post recipe..last one for December....

POSTER'S CHOICE.....maybe party food for NYEVE?

[Zhills]

@walker   Walker, I want to say "Thank You"  for keeping this board going!

And..."Thank You," to all the others that helped!

I enjoy this thread even though I cook less and less these days!  Getting old! 

I still cook a few of my favorites and lots of quick and easy ones!

Everyone keep up the good work! 

From Walker...

POSTER'S CHOICE.....maybe party food for NYEVE?

Everybody loves food!

[momtochloe]

Happy New Year's Eve to our recipe family!  Hope you are gearing up for a festive night out or a relaxing/cozy night in.  My local grocery store delivery gifted me with two unexpected mangos and a sweet onion so I am eyeing up a Pioneer Woman Shrimp Tacos with Mango Salsa recipe (oh yes substiutiions will be made) but I think I can make it work with what I have . . . maybe . . . anywho thank you all for your participation/sharing throughout the years.  I wish you all a blessed evening and a healthy and happy New Year! 

POSTER'S CHOICE.....maybe party food for NYEVE?

Or something with mangos . . . hee! 

[walker]

Thank you @Zhills for nice thoughts...I agree with enjoying this recipe thread and friendship shared as well.  And, @momtochloe ....for starting us off so nicely every month, thank you ...this recipe is for you....I love MANGO Salsa with some fish dinners.  HAPPY NEW YEAR EVERYONE🥂🎊...HAPPY DAYS IN KITCHEN!  👩‍🍳

Fresh MANGO Salsa

2 cups diced Roma tomatoes

1 1/2 cups diced fresh ripe MANGO

1/2 cup diced onion

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon white sugar

1/2 teaspoon salt

1/2 teaspoon pepper

Combine all ingredients and refrigerate 1 hour before serving so flavors blend.

NEXT INGREDIENT .... ANY FRUIT OR VEGETABLE

                                    (thinking healthy for 2026😉)