Recipes

[Marp]

I made this today for the first time to accompany a mixed veggie platter. It is so delicious that I wanted to share the recipe here. Hope you enjoy it as much as I did. It is not "hot" (unless you overdo the pepper sauce). It has been a big hit with my tasters.

Curried Vegetable Dip

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
12-14 ServingsPrep: 15 min. + chilling

Ingredients
1-1/2 cups mayonnaise
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Directions
In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1-2/3
cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 184 calories, 19 g fat (3 g saturated fat), 9 mg cholesterol, 154 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

http://www.tasteofhome.com/Recipes/Curried-Vegetable-Dip/Print