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08-07-2014 11:20 AM
Cucumber Salsa
2 medium Cucumbers peeled, seeded and chopped
2 medium tomatoes chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
2 tsp lime juice
1 tsp fresh parsley
2 tsp cilantro
½ tsp dill weed
½ tsp salt
Mix all together, refrigerate for 1 hour, serve with chips, put in a pita pocket with cottage cheese, put on top of a baked potato, make an omelet, lots of uses or serve as a side dish.
08-07-2014 04:00 PM
08-07-2014 05:57 PM
Hi Walker,
You can also add a onion if you like onions, I did and it was so good, I made an omelet for breakfast and added some feta cheese for a change, very good ![]()
08-07-2014 11:19 PM
Sounds good deb! I would add those onions in too. I would think this would be good over fish or chicken also. Thanks!
08-07-2014 11:31 PM
My niece made a version of this for a family get together last summer (she omitted the green pepper, had s little more parsley and cilantro, and added red onion and cumin). IMO, is has to be cold to be at its best. So refreshing, I could make a meal out of it...just pretend it's gazpacho.
08-07-2014 11:54 PM
i make something similar to this as a side dish..... i use the small mediterranean/middle eastern cucumbers (with virtually no seeds and no need to peel), no green pepper, but it has spring onion and a drizzle of olive oil......so delicious this time of the year, especially when you use good tomatoes.
08-08-2014 10:19 AM
On 8/7/2014 bigkat said:Sounds good deb! I would add those onions in too. I would think this would be good over fish or chicken also. Thanks!
Hi Bigkat, yes it does sound good ![]()
08-08-2014 10:20 AM
On 8/7/2014 JeanLouiseFinch said:My niece made a version of this for a family get together last summer (she omitted the green pepper, had s little more parsley and cilantro, and added red onion and cumin). IMO, is has to be cold to be at its best. So refreshing, I could make a meal out of it...just pretend it's gazpacho.
Hi JeanLouiseFinch, yes me too ![]()
08-08-2014 10:21 AM
On 8/7/2014 sunshine45 said:i make something similar to this as a side dish..... i use the small mediterranean/middle eastern cucumbers (with virtually no seeds and no need to peel), no green pepper, but it has spring onion and a drizzle of olive oil......so delicious this time of the year, especially when you use good tomatoes.
Hi Sunshine45, evoo is a great idea
We have a garden, it's so nice to go outside then pick them and make it fresh!
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