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06-12-2013 07:42 PM
Crock Pot Roast
2 pounds beef chuck roast
1 tablespoon oil
2 medium carrots ...chopped
2 stalks celery ...sliced
2 cloves garlic ...minced
1/2 onion ...sliced
1 tablespoon quick-cooking tapioca
1 (14.5 oz) can Italian-style stewed tomatoes
1 (6 oz can) Italian-style tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 (8 oz) pkg noodles...cooked
In a large skillet brown roast on all sides in hot oil. Transfer to any size
crockpot
In a small bowl combine tomatoes, tomato paste, brown sugar, salt, pepper, and
bay leaf; pour over meat. Cover and cook on LOW for 10 to 12 hours OR on HIGH
for 5 to 6 hours. Discaard bay leaf. Cut meat up and serve over hot cooked
noodles.
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