Recipes

[Reconnaissant]

Ingredients

• 2 lb Radishes (trimmed and halved)
• 3 tablespoons Olive oil
• 1 teaspoon Sea salt (plus more to taste when done)
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Smoked paprika
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Garlic powder

Instructions

1. Preheat oven to 400 degrees F (204 degrees C).

2. Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.

3. Roast for about 30 to 35 minutes until golden and crispy.

4. Season with extra salt and pepper to taste.

[PA Mom-mom]

@Reconnaissant  Thanks for reminding us of wonderful roasted radishes! I love them! For me, I would leave out the paprika.

[ValuSkr]

That sounds interesting, thank you for posting.  I'm not crazy abour radishes - too hot for me -  but I like veggies.

[Reconnaissant]

@ValuSkr 

To take the heat out of radishes Place the cut radishes into a bowl of ice water and leave in the fridge. The longer the radishes sit in the cold water the milder their taste will become.

[Jersey Born]

Fascinating recipe.  I would have never thought to put radishes (which I love) into an oven and cook them.  I will try this.  Thank you!

[rockygems123]

@Reconnaissant 

Thank you for this, I'm going to try it.  I've been experimenting with roasted veg including parsnips, turnips and the latest one which was delicious, celery root.  

[proudlyfromNJ]

This sounds interesting. I think I will try it. Thanks very much.

[Mellyg]

I love roasted vegetables and roast them often.  I've never done radishes, but that's about to change! Thank you @Reconnaissant 

[DiAnne]

Sounds good.  I will have to invest in some garlic powder and onion powder.  

[rms1954]

Sounds yummy.  Never had them cooked.  My Dad used to add thinly sliced ones to his sandwich.  Love anything from the cabbage family.