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Respected Contributor
sarahpanda
Posts: 2,231
Registered: ‎03-11-2010

Crisco question....

‎02-27-2011 07:00 PM

I've got a recipe that calls for butter, "1/2 cup Crisco", eggs, sugar, cake flour, milk, vanilla & lemon flavoring. My question is when they call for the "1/2 cup Crisco", are they talking about the liquid oil or the solid white Crisco? This always confuses me. Thank you.

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