Recipes

[LilBitMissty]

Cream Cheese Pie Crust...... makes two 9" pie crusts

1 (8 ounce) pkg. cream cheese

1 cup butter

1/4 cup whipping cream

3 cups flour

1 teaspoon salt

Beat together the cream cheese and butter. Beat in whipping cream. Combine flour and salt. Stir into butter mixture. Knead a bit til smooth. Chill dough thoroughly. Divide in half. On a lightly floured board, roll half the dough into a 12 inch circle. transfer to a 9 inch pie pan. Trim dough within 1/2 inch from the edge. Roll the edge of the dough under..DO NOT CRIMP. Repeat with remaining dough.