Recipes

[LilBitMissty]

CORNDOG AND THEN SOME CASSEROLE
(It's browned hot dog pieces mixed with celery, and corn, with a corn bread batter and Cheddar cheese).

2 cups thinly sliced celery
1 cup whole kernal corn, drained 2 tablespoons butter
1 1/2 pounds hot dogs
2 eggs
1 1/2 cups milk
2 teaspoons ground sage
1/4 teaspoon ground black pepper (or to taste)
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Preheat oven to 375*

In a medium skillet, saute celery and green onions in butter for 5 minutes.

Place saute mixture in a large bowl; set aside.

Slice hot dogs lengthwise into quarters, then cut into thirds. (or just slice them in rounds).

In same skillet, saute hot dogs for 5 minutes or until lightly browned.

Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.

Add cornbread mix, egg, milk and 1/2 the cheese and mix it all together.

Spread in a 3 quart baking dish sprayed with Pam.

Sprinkle on the top, 1 cup corn, celery, hot dog mixture you saved and then top with rest of the cheese.

Bake til cheese is melted and is golden brown.(Just keep an eye on it)

[hopi]

Long time no see @LilBitMissty.  Good to see you back.

Great recipe 

[millieshops]

@LilBitMissty That is one evil recipe!  Of course, that’s also why it sounds so good to me.  Thanks for posting 

[LilBitMissty]

@ hopi

Thank you dear. It is nice to be back and to see some

" familiar faces" still here.. It is so good to see you too. Glad to see you are still a part of this board! 

[vabreeze]

Hi @LilBitMissty!

So glad to see another recipe posted by you. Please keep them coming!  I don't eat hot  dogs but I'm thinking about using a  chicken or Italian sausage instead.  Do you think eitjer will work?  This reminds me of a tasty comfort dish I would have prepared on a busy weeknight when my son was a young grade school kid.