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05-27-2012 05:30 PM
I have a question for those who have experience with corn on the cob. I'm planning to fix corn on the cob in the new microwave way we saw in the video; I've already tried it with one ear and it does work exactly as portrayed.
My question here to experienced corn cookers is, can I cook it today and warm it tomorrow and still have a nice fresh tasting corn on the cob?
With respect, please don't give me links or just opinions. Those I can do myself, but your actual experience is what I'd like to know.
Thank you for understanding. 
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