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Contributor
Posts: 35
Registered: ‎03-09-2010

I don't remember who posted this recipe, the one without sour cream. I made it and it is very good. I meant to do it for Christmas but forgot and just made it the other day. There is only me so it was a lot and I can't see how you could cut it in half. I was wondering how it would be reheated in the microwave. It was ok. I thought it was a little sweet, so next time I might add some sour cream.

Thanks for the recipe