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03-08-2020 11:11 PM
I have only ever broiled jumbo scallops in butter, they are done when they look opaque. I have never had a rubbery scallop.
03-09-2020 10:08 AM
@GCR18 wrote:@chrystaltree sea scallops are bigger scallops. Bay scallops are small, like a marble. If it doesn't say which on the menu, I always ask. I don't care for bay scallops .
I cook sea scallops until they have color on them. Sometimes I cut them in half and cook.
That's good to know, thanks. I think we only get the sea scallops here in NE, I've never seen them designated as Sea or Bay when I buy them. Although I do see big ones and little ones in the fish market so perhaps that's the difference. I only buy the big ones...sea scallops.
03-09-2020 01:38 PM
I tend to avoid "Land" Scallops - they might be Rocky Mountain Oysters in disguise! LOL
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