Recipes

[Sooner]

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@Carolina925 wrote:

@Sooner , we have grits galore in our stores down here but my preference is Marsh Hen Mill grits from Edisto. I like they're local, farmers, and sell great products.

You can add milk, cream, etc., to make them creamier but it's not necessary. I think the trick is to cook them 1/2 an hour longer than the package recommends. Instant grits aren't edible, imo.

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@Carolina925 Marsh Henn Mill products are excellent!  We've been to their little shop and wish I could go back.  Their t-shirts from a few years ago were super--don't know about now but VERY soft and good quality!  

[Irmasdc]

My Mr is the grits & rice cooker in our home. I cannot cook them to save my life but, we have them with breakfast. Sometimes with cheese, sometimes I add butter & sugar. He just uses water and butter. 

[Nightowlz]

My granny would make grits when we visited in S.C. My aunt also made them with cheese. YUM!!!

I like them with bacon.

[riley1]

@Sooner - S.N.O.B. has not closed. They were closed between the holidays. Most days they don't open until 11:30.

And yes, they have great grits!!!