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goodstuff
Posts: 3,874
Registered: ‎03-09-2010

Cooking Fresh Greens?

‎04-04-2012 11:10 AM

I am a Southern girl and love fresh greens -- turnip, collard, mustard, kale -- cooked the old-fashioned way, slow-simmered with a little ham or bacon, sugar, and seasonings. However, I wonder how others cook fresh greens. Are there ways to stir-fry or otherwise cook them in ways that are faster and perhaps preserve more of the nutrients and natural flavor?

I tried stir-frying kale recently. It cooked down very quickly, but was as tough as shoe leather without the prolonged simmering. Can you quick stir-fry greens?

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