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Honored Contributor
Posts: 20,253
Registered: ‎10-04-2010

I got some pecan sandies this week. The other day on a 2nd cup of coffee, I thought it would taste good to have a couple of small cookies to go with it. It does hit the spot for me.

 

Today, not mentioning Christmas cookies, what would you say is your favorite cookie? I have a book I haven't looked through in awhile, & I just might go and see about that.

 

That may be a next kitchen project.

Esteemed Contributor
Posts: 7,635
Registered: ‎08-19-2014

My favorite cookie of all time is chewy chocolate chip!! After that at a close second is oatmeal raisin!

Esteemed Contributor
Posts: 6,775
Registered: ‎08-30-2015

@qualitygal I honestly don't think I have a favorite cookie, I like MOST cookies, it really depends on my mood.

Respected Contributor
Posts: 4,223
Registered: ‎03-10-2010

Soft, warm oatmeal raisin cookies - homemade, of course!

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Honored Contributor
Posts: 8,333
Registered: ‎03-20-2010

Mine is almond anise biscotti.

Respected Contributor
Posts: 2,572
Registered: ‎07-29-2012

My Mother made the best peanut butter cookies.  Cute story - she came to visit and asked if I would like some pb cookies.  The three children who were maybe 7, 11 and 12 at the time all chimed in and said "our Mother never makes cookies."  What!!! I made cookies all the time, just not pb because I couldn't duplicate Mother's.

Honored Contributor
Posts: 15,026
Registered: ‎05-23-2015

Ginger molasses and second mallomars

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan
Honored Contributor
Posts: 32,674
Registered: ‎03-10-2010

THIN CRISPY CHOCOLATE CHIP!  Buttery and wonderful the way only my aunt made them!

Respected Contributor
Posts: 3,644
Registered: ‎03-10-2010

Snickerdoodle

Honored Contributor
Posts: 19,658
Registered: ‎03-09-2010

Chocolate Chewies, very much like a brownie cookie.....yum!

 

 

 

 

Gottlieb's Chocolate Chewies (Gottlieb's is a local bakery here)

 

12 oz. powdered sugar

1 - 1/4 oz. cocoa powder

3 egg whites

2 tablespoons all purpose flour

8 oz. chopped pecans
 
Preheat oven to 350.

Line cookie sheets w/parchment paper

Place sugar, cocoa & flour in mixing bowl and beat till well blended. Beat in egg whites, one at a time, scraping bowl as necessary.

Beat at high speed 1 minute. Beat in pecans.
 
Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies for spreading.

Bake one sheet at a time for 15 minutes, turning sheet halfway thru baking time.

Remove from oven, cool on paper.

Place cookies on paper in freezer; freeze 1 hour.

Remove from freezer; peel paper off cookies.

Store in airtight container.

These do not store for very long.

Makes about 2 dozen.
 
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