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03-18-2011 12:46 AM
Hi Everyone,
I use to be a regular here, but have been away for some time. Anyway, I just bought a new range as my oven quit last week. It is a regular/convection oven. Did I do the right thing? How much work is it going to be to learn how to cook that way? Any suggestions?
Thanks for your help ahead of time!
Leslie
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