Recipes

[LuvAutumn]

4 boneless, skinless chicken breasts

1/2 cup sweetened condensed milk

2 Tbsp Dijon mustard

2/3 cup Bisquick

1/2 tsp paprika

1/2 tsp salt

2/3 cup coconut

1/4 cup melted butter

Preheat oven to 375. Rinse and pat dry chicken; set aside.

Mix well the condensed milk and mustard in a medium bowl and set aside.

Mix Bisquick, paprika, salt and coconut together and place in a flat dish.

Dip chicken in wet ingredients and then roll each one in dry ingredients. Place in a 9x13 baking pan.

Bake 35-50 minutes depending on the size of chicken breasts.