Recipes

[sue-p]

My neighbor served this salad at a get-together last weekend. Very tasty and unususal so I asked for the recipe to share with all of you. I"m making it for Memorial Day family picnic.

Claussen's Crunch Picnic Salad

1 (32 oz.) jar Kosher dill pickles, cut into 1/2" slices (use Claussen Kosher Dill Pickles, if your store has that brand. They are large pickles.)
1-(15 oz.) can garbanzo beans, drained
20 cherry tomatoes, halved
1 small onion, chopped
1 (8 oz.) bottle Ranch dressing (or make from packet)
1 tsp. dill weed
1 head cauliflower, rinsed, trimmed, cut into bite-sized pieces

Toss pickle slices, beans, tomato halves, cauliflower bites, and onions.
Mix dressing and dill weed in small bowl, then gently stir into the pickle mixture.
Refrigerate until chilled.
Posted by sue-p 5/24/11