Recipes

[insomniac2]

One huge problem is that Crisco is not what it used to be.

It breaks apart and causes great frustration (at least to me).

[Jayhawk Girl]

@Nightowlz will you please send me a batch of the dough to eat with a spoon?  That sounds SOOOO good!  And, I don’t care about it being bad because of the raw eggs!!  Bring it on.....please?? 😜

[Sooner]

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@sunala wrote:

In all my years of baking (and eating) home-made chocolate chip cookies, I've never tasted a bad one. And that's the truth.

My favorites are thin and crispy, but I'll eat any kind.

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Another vote for thin and crispy!!!!!

[withaK]

And that is what happened to me last week !!  I accidently melted the butter-- it was part melty and part super soft. The cookies ran together and I had to used my pizza wheel to cut them. They were still good and my dear Dad had a great laugh at my mishap !

[lovesrecess]

I read one time that handling the dough will toughen the cookie. I use a cookie scoop and don't know why I didn't get one sooner! So much faster to get the dough onto the pan and the cookies all cook evenly and look very   professional when they are put on a plate after they are done.

i have some semisweet chunks I need to use up so will chop them up and try this recipe, Why didn't OP post the recipe? Is that not allowed?

[ECBG]

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@withaK wrote:

And that is what happened to me last week !!  I accidently melted the butter-- it was part melty and part super soft. The cookies ran together and I had to used my pizza wheel to cut them. They were still good and my dear Dad had a great laugh at my mishap !

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@withaKThat's what has happened in my Foods or Adv Foods class.  That group didn't listen, LOL!!!