Recipes

[LilBitMissty]

ChocoVan Dessert

1 cup flour

1/2 cup butter...melted

1 cup pecans...finely chopped

1 (8 ounce) pkg. cream cheese...softened

1 cup sugar

1 tub (9 ounce) cool whip...thawed

1 (6 3/4 ounce) pkg vanilla INSTANT pudding

1 (6 3/4 ounce) pkg. chocolate INSTANT pudding

3 cups milk

1 hershey cholate candy bar

Mix together flourm butter and pecans til crumbly. Grease a 9x13 inch pan. Press flour mixture into the pan. Bake at 350* for 15-20 minutes til lightly browned. Cool. Beat cream cheese and sugar til smooth. Fold in half of the cool whip. Spread over ccooled crust. Combine vanilla and chocolate pudding mixes. Beat in milk til smooth and thickened. Spread over cream cheese layer. Spread remaining cool whip on top. Grate chocolate bar and sprinklie on top. Cover and refrigerate overnight.