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Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

Chip Dip

1 can bean and bacon soup

1 cup American OR Velveeta cheese

1 tablespoon onions...minced

2 tablespoons taco sauce

1 tablespoon chili powder

3/4 cup sour cream

Put all ingredients in pan.Cook over LOW heattil blended and cheese melts. Stir in sour cream. Keep warm using fondue pot. Serve with corn chips or tortilla chips