Recipes

[rms1954]

I usually make from a package of seasonings using a mild flavor.  I decided to try it from scratch.  It required a can of chopped tomatoes and a can of tomatoe sauce.  I prefer a thicker creamier sauce and this looks watery to me.  It's been cooking for four hours now in a slow cooker.

Can I add just a can of tomatoe paste to thicken it?

[graciesjoy]

I'm not usually one to participate in these forums but thought I'd try to help you with your chili question.  I'd transfer the chili to a stock pot and "cook" it down on the stove stirring frequently to be sure it doesn't get too thick.  For this reason, I don't like slow cookers for chili and spagetti sauce because it seems to get watery.  Think along the lines of making your own tomato sauce where you have to cook the water off the tomatoes in order to actually get sauce.  Either way, I'm sure it will taste good on this beautiful fall day.  Good luck. 

[Q-Checker]

If you have it on hand (or can find it), I suggest adding a can of crushed pumpkin to thicken the chili and add a bit of a harvest flavor to it. It sounds a bit odd, but it really works to make a hardy chili. Also, you might think about adding extra (drained well) beans. I usually use a jar of tomato-basil sauce and drain any add red tomatoes well. 

[Kachina624]

@rms1954    Where chili is concerned, you can add anything you wish.  I never make it the same way twice, using whatever tomato products I have on hand.  To thicken, I'd probably add some cornstarch to cold water, dissolve and add to the pot.  Taking the lid off and simmering will also thicken.

[Mellyg]

I agree @Kachina624 ; I've found that it will thicken with the lid off. When all else fails, cornstarch always works!

[4kitties]

Masa harina  makes a wonderful thickener for chili.

[Travone]

You can also add some rice.

[dancingwoman]

I also use masa harina to thicken both red and green chili...also remember as you cook down the chili the flavors and seasonings will be more concentrated so maybe wait to add more salt etc. if you think it needs it...DW

[henderson]

I also use a can of tomato paste.

[Desertdi]

I have always used instant mashed potato flakes to thicken soups, stews, etc.