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07-04-2013 06:16 PM
Chili-Ghetti
2 Tablespoons butter
1 clove garlic
1/2 cup onion...minced
1 1//2 cups ground beef
2 1/2 cups (1 pound 3 ounce) can diced tomatoes
4 cups (2 1 pound cans) chili with meat
1 (8 ounce) pkg.spaghetti
3 cups cheddar cheese...shredded
1 cup sour cream
3/4 cup Parmesan cheese
In a large skillet, melt butter. Brown garlic, onion and ground beef. Drain. Add tomatoes and chili. Simmer for about 45 minutes. While that's simmering, cook spaghetti as directed on pkg. Drain. Remove skillet with beef from heat. Stir in Cheddar cheese til melted. Fold in sour cream. Combine chili mixture and spaghetti, mixing well. Put into a 2 quart casserole dish. Top with Parmesan cheese and bake for 45 minutes at 350*. Chili-Ghetti can be prepared ahead of time and refrigerate til ready to bake.
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