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Posts: 1,167
Registered: ‎03-09-2010

Chili Con Quesa Chip Dip

2 tablespoons butter

2 medium tomatoes

1/2 small onion..minced

1 green pepper...chopped

1 small can chopped green Chilies

1 8 ounce pkg. cream cheese

Cook onion in butter til transparent. Add tomatoes, green pepper and chilies. Cover and cook for 10-15 minutes. Add cream cheese. Stir til melted, mixed together and heated all the way through. Serve warm as a dip for chips. If you prefer to have less of a bite..omit the chilies.