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03-10-2011 07:59 PM
Chili Con Quesa Chip Dip
2 tablespoons butter
2 medium tomatoes
1/2 small onion..minced
1 green pepper...chopped
1 small can chopped green Chilies
1 8 ounce pkg. cream cheese
Cook onion in butter til transparent. Add tomatoes, green pepper and chilies. Cover and cook for 10-15 minutes. Add cream cheese. Stir til melted, mixed together and heated all the way through. Serve warm as a dip for chips. If you prefer to have less of a bite..omit the chilies.
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