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Valued Contributor
Posts: 803
Registered: ‎07-12-2011

Chicken casserole!!!

3 - 4 boneless, skinless, chicken breasts
1 can condensed cheddar cheese soup,
1 1/2 soup cans of milk
1 soup can full of rice
1 chicken bouillon cube, crushed OR 1 tsp granules
1/2 tsp. garlic salt
1 1/2c. shredded extra sharp cheddar cheese
1 1/2 c. frozen green vegetables (Broccoli, peas, green beans, etc...optional)

Cut the chicken into small cubes, about 3/4 of an inch.
Place everything in an ungreased 9x13 baking dish.
Cover with tin foil and bake at 350 for 50 minutes,
remove the tin foil and bake an additional 15 - 20 minutes
or until the rice is tender,
stirring once about halfway through cooking.