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08-18-2016 08:36 AM
@Charhug Sounds wonderful. Thanks for sharing.
Boop
08-18-2016 07:17 PM
Charhug - well I made it last night for dinner. And the recipe is a winner.
My picky eater son took a somewhat small serving and then was saying how much he liked it. And took a considerably larger second helping. And then my husband was glad there was some left over so he could eat it for lunch today.
Will definitely make it again. Thanks for sharing.
08-18-2016 09:07 PM
Hi there. I just wanted to say I posted this recipe about 3 years or so ago. Don't remember which web site this came from. I can say it is easy to make and tastes good. Thanks for the recipe reminder and for keeping the recipe going, as there are alot of new posters on the board that haven't seen the older posts.
Take care.
By The Way...........Better Than Boullion is the best!!!
08-18-2016 09:45 PM
@LilBitMissty wrote:Hi there. I just wanted to say I posted this recipe about 3 years or so ago. Don't remember which web site this came from. I can say it is easy to make and tastes good. Thanks for the recipe reminder and for keeping the recipe going, as there are alot of new posters on the board that haven't seen the older posts.
Take care.
By The Way...........Better Than Boullion is the best!!!
LilBitMissty, good to "see" you!!
08-19-2016 05:23 PM
Hello @Charhug. I was actually planning on making Bisquick chicken and dumplings this weekend. This recipe looks very interesting and sounds delicious. I just have a silly question about the finished dish. Do you end up with a solid dumpling like crust on the top? At least that's what it appears to be from the recipe. Really want to make this but will have to find some Better Than Billion, never used it before.
Thanks.
08-19-2016 05:30 PM - edited 08-19-2016 05:32 PM
@LilBitMissty wrote:Hi there. I just wanted to say I posted this recipe about 3 years or so ago. Don't remember which web site this came from. I can say it is easy to make and tastes good. Thanks for the recipe reminder and for keeping the recipe going, as there are alot of new posters on the board that haven't seen the older posts.
Take care.
By The Way...........Better Than Boullion is the best!!!
YAY, so good to see you @LilBitMissty! What a wonderful surprise . . . . ![]()
eta: I think a lot of the troublemakers are gone, please give some thought to rejoining our boards . . . ![]()
08-19-2016 08:00 PM
colliegirls... Hi sweetie. It is so good to "see" you too!
One thing for sure...I have missed seeing you and my other friends here. I hope all is going well for you dear.
Thank you for spotting my relpy on this post, and responding to it.
08-19-2016 08:08 PM
mtc...Hi dear lady! Sure is good to see you. I have missed you. Trouble makers are never really gone...more like they "lurk" .....just waiting for the opportunity to lash out at someone and criticize their posts. There will ALWAYS be at least one bad apple in the bunch
As for me....I just want to live and let live. Life is too short. Hope all is going ok for you sweetie. Thank you for noticing my response and posting a reply. ![]()
08-19-2016 09:28 PM
08-19-2016 09:32 PM
My family and i have been making this for years..........Interest8ing it is similar to one you have. It must have been around a long time. Thank you for letting people know how good this recipe is.
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