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07-10-2013 08:53 AM
My GF made the best chicken salad sandwich wraps the other day, I had to have the recipe! Here it is:
3 lg. cans chicken, drained
2 tsp. olive oil
salt & pepper to taste
1/4 c. Miracle Whip
1/4 c. non-fat, plain Greek yogurt
1/2 c. cream or whole milk
2 tsp. poppy seeds
1 c. celery, chopped
1 T. butter
1/2 c. chopped pecans
1 c. dried cranberries
In a skillet, cook chicken in olive oil. (I questioned this: isn't canned chicken already cooked? My GF said she skipped this step.)
Melt butter & drizzle over pecans. Toast pecans in oven or skillet.
Mix all ingredients together. Wrap in whole wheat flat bread with a leaf of lettuce.
Note: Obviously, you can modify as needed (use left over chicken, omit nuts, substitute dried cherries for cranberries, etc.) Normally, i am not a huge chicken salad fan, but this stuff was crazy good! Hope you enjoy!
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