Recipes

[redfox73]

I found this recipe in Gourmet magazine and tried it last night. Totally delish! Would make a great "company chicken" dish. Thought I'd share-

2 boneless,skinless chicken breasts cut in half and pounded into cutlets (I was able to buy these and avoid the pounding)

salt and pepper

all-purpose flour

nonstick spray

2 TBSP. vegetable oil

1/4 CUP vodka

1/2 CUP low sodium chicken broth

2 TBSP chopped fresh tomato(I used about 8 Campari type and chopped coarsely)

2 TBSP heavy cream

1/3 Cup sliced scallions (I used both red and green parts)

SEASON cutlets with salt pepper,dredge in flour. Coat a sauté pan with nonstick oil,ad oil and heat over medium high.

SAUTÉ cutlets on both side. Transfer to platter, pour off excess fat.

DEGLAZE pan with vodka (away from heat) return to heat and cook until nearly evaporated (and reduced)

ADD broth and lemon juice. Return cultlets to pain and cook on each side for one minute. Transfer to warm plate.

Stir tomato and cream into sauce. Heat until warm , pour over cutlets.

GARNISH with scallions.

Hope you enjoy this as much as we did.