Recipes

[LoLa]

1 1/4 pounds ground chicken
1/2 cup breadcrumbs (I like Panko or fresh breadcrumbs that I pulse in the processor)
1/4 cup finely chopped onion
2 tablespoon chopped parsley
1/2 cup Pecorino (or Parmesan)
salt to taste
pepper to taste
1 clove garlic, minced
1 egg, whisked
zest of half a lemon
3 tablespoons olive oil
1 14-ounce can store-bought pizza sauce (or your favorite homemade sauce)
about 4 ounces fresh mozzarella

Preheat oven to 400°F, setting rack to upper third part of oven. In a large bowl, using your hands, gently mix together first 10 ingredients. Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 15 minutes.

Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is bubbly and golden. Heat remaining sauce in a small saucepan. Serve meatballs with a dollop of sauce, a fresh salad and some crusty bread.